Transformation of Conventional Agricultural Farming System by Hydroponic Technologies
Research Blogs:
With the increasing population and decreasing fertile land area has raised various issues especially the quality and quantity of our Agriculture sector for the fulfilment of nutritious food for better growth. Hydroponics is versatile technique which do not need any soil for growing plants under the controlled climatic conditions like as; temperature, viscosity, concentration, pH and specific micro-nutrients in a soluble form. In contrast to soil such Hydroponic plants attained their root growth in micro-nutrient enriched solution or supported by an inert medium like perlite, gravel, or rockwool for providing better stability to the developing plants.
Such revolutionized technology provide fastest
growth, higher yields and require less amount of water as against conventional agricultural
system. With the current scientific innovations, the dimensions of
agriculture sector become multi-folds as our conventional farming practices.
The Farmers are adopting new
technologies which having higher yields even on the utilization that can
produce more food using fewer resources. One of the most exciting improvements
in modern farming is ‘Hydroponic Agriculture System’ the ground-breaking technology
found free of soil obligations.
Mechanism of Hydroponic Plants:
Hydroponics plants grow without soil,
by utilizing micronutrients enriched medium to transport various nutrients to roots
without any need of plant transportation systems of vascular tissues like xylem
or phloem. The roots of plants absorb various mixture of water and minerals in
optimum concentration. This direct delivery allows plants to use energy for
growth rather than root development, resulting in faster growth and higher
yields.
Nutrients Transport:
Plants are provided with essential minerals
directly to the Plants through soluble forms across their roots as compare to
soil-based systems.
Oxygen intake:
Plants need oxygen for their metabolic pathways, can be dispersed through water transportation system.
Mechanical Support for Plants:
Plants need physical support for their
roots. This is provided either by growing them freely in the water or by
using an inert substrate like perlite, gravel, sand, or clay pellets.
Controlled Environment:
Hydroponics allows for superior control over all micro-elements
of plant growth, such as pH and nutrient content, which are regulated to
optimize plant metabolism and yield as well. The term lettuce is widely preferred among the
crops with fast and efficient growth, low maintenance and highest market
demand, due to its sustainability, efficiency and futuristic farming promising
challenges.
Types of Hydroponic Systems:
A pump sends a thin film of nutrient-rich water flowing continuously over the roots, which are typically in a channel or rail. The water then drains back to the reservoir.
Plant roots are suspended directly in a nutrient-rich, oxygenated water reservoir. An air pump and air stone are used to provide the necessary oxygen to the roots.
A pump slowly drips nutrient solution directly onto the base of each plant. The excess solution can be collected and recirculated, or it can run off and not be reused.
Continuous flow:
This method involves periodically flooding a tray of plants with the nutrient solution and then allowing it to drain back into a reservoir.
Advantages of Hydroponic Systems over Conventional Agricultural System:
droponics uses fertiliser solutions that are specifically matched to the demands of the plant being cultivated. They allow you to precisely control how much and for how long the plants receive light
2.
Higher yields occur in the
modern technology of Hydroponics
3.
Water conservation in contrast
to conventional agricultural farming system
4.
Saving of space as against conventional
farming
5. Such plants can be grown around the
year under control environmental conditions like temperature, air flow etc.
6. Only lower concentration of Pesticides
may be use as compare to conventional farming to save our health.
Written by
Dr Shiv Om Pratap
Associate Professor, Institute of Biological Sciences, SAGE University, Indore
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